Application
Dihydrocapsaicin has been used as a reference standard for the identification of dihydrocapsaicin in blood and tissue samples by high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS)[1] and in tomato-based salsas by enzyme immunoassay (EIA) and LC with fluorescent detection.[2]
It may be used as a reference standard for the determination of dihydrocapsaicin in Capsicum fruit samples by HPLC equipped with a Surveyor photodiode array (PDA) detector[3] and in rat plasma by HPLC-triple quadrupole MS with electrospray ionization (ESI) in selected reaction monitoring (SRM) mode.[4]
Biochem/physiol Actions
VR1 vanilloid receptor agonist.
General description
Dihydrocapsaicin belongs to the capsaicinoid group of compounds which are responsible for the pungency of capsicum fruits.[5]
Other Notes
Capsaicin analog.
Dihydrocapsaicin
analytical standard
Code:03813
- Manufacturert: Merck
- Trademark: Supelco
- Hãng sản xuất: Merck
Kiểm tra giá Dihydrocapsaicin

Dihydrocapsaicin
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