General description
Dihydrocoumarin is a naturally occurring compound found in Melilotus officinalis (sweet clover) species. It is predominantly used as a flavor ingredient in the food industry[1][2] and reported to exhibit immunomodulatory, anti-inflammatory, and antioxidant properties.[3]
Application
Dihydrocoumarin may be used as an analytical reference standard for the determination of the analyte in guaco extracts and pharmaceutical preparations, and various plant extracts by chromatography-based techniques[3] and capillary electrophoresis.[4][5]
Dihydrocoumarin
analytical standard
Code: 07552
- Manufacturer: Merck
- Trademark: Supelco
- Hãng sản xuất: Merck
Kiểm tra giá Dihydrocoumarin

Dihydrocoumarin
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