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Application
Maltol may be used as an analytical reference standard for the quantification of the analyte in:
Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.[1]
Food and beverage matrices using FIA-direct chemiluminescence procedure.[2]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry.[1][2] Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.[3]
