Refractive index standard

Application
This reference material is for use as a calibration standard for refractometers which gives measurement results in degrees Brix
The use of this standard for determining sugar content is also possible in the wine and beer, sugar, fruit juice, honey, starch, and sugar manufacturing industries
Features and Benefits
Each product has five ampoules, and each ampoule contains an 8ml solution
Accompanied by technical data sheet that includes information about extended measurement uncertainty calculated according to ISO 17025
Traceable to recognized national standards, and to units of measurement recognized at the National Institute Standards and Technology (NIST) and Physical Technical Institute (PTB)
Solutions that are stable, ready to use, and have long minimum shelf lives
General description
The amount of sugar in an aqueous solution is measured in degrees Brix (symbol °Bx).One gram of sucrose in 100 grams of the solution equals one degree Brix, which measures the solution′s strength as a percentage of its weight (%w/w).
Legal Information
CERTIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany