Tiếng Việt
pH combination puncture electrode 5231 with one ceramic and one open diaphragm and solid electrolyte. Stainless steel body. Range 2-14 pH, 0-80 ºC. S7 screw cap.
This electrode is suitable for semisolid food samples, e.g. cheeses, meats, fish, fruits, bread doughs, etc. The encapsulated reference ensures high stability and long lifetime.
| Accuracy | 0.02 pH with pH3 Meter|0.002 pH with pH31 Meter|0.002 pH with MM340 Meter|0.002 pH with MM374 Meter |
| Connector | Screw cap S7 |
| Electrolyte | KCl + Glycerine |
| Filling Solution | Non-refillable solid polymer |
| Junction | 1 ceramic, 1 open |
| Material | Sensor Body: 316 Stainless Steel |
| Operating Temperature Range | 0 – 80 °C |
| Parameter | pH |
| Probe Type | Laboratory |
| Range | 2 – 14 pH |
| Sensor Type | Glass |
| Special Features | The encapsulated reference and the two diaphragms ensure high stability and long lifetime. The glycerine containing electrolyte ensures suitable flow rates for viscous samples. |
| Storage Conditions | Strorage solution: LZW9512.99 |
| Temperature Range | 0 – 80 °C |
| Warranty | 6 months |
