Soy flour

Features and Benefits
Certified values for elements are reported on a dry-mass basis and traceable to SI derived unit of mass fraction and expressed as milligrams per kilogram.
Accompanied by non-certified values, maintenance of certified values, instructions for safety, storage, and use
General description
Each unit of SRM 3234 comprises a single bottle containing approximately 50 g of defatted soy flour, sealed in an aluminized pouch. For more information, please refer to the COA and SDS.
SRM 3234_cert

SRM 3234_SDS
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Phosphorus (P), Protein
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine
Phytochemicals: Daidzein, Daidzin, Genistein, Genistin, Glycitin
Vitamins: Pantothenic acid (Vitamin B5), Riboflavin (Vitamin B2)
Trace Elements: Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)

Matrix Group: Nuts, Soy, Edible Oils and Fats
Legal Information
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SRM is a registered trademark of National Institute of Standards and Technology