Cow’s milk and dairy products are an important part of human nutrition. Milk from other animal species is also widely consumed in many regions of the world. Milk allergy can present with a wide range of symptoms, from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma. Clinically, milk protein allergy can be distinguished from lactose intolerance, which results from a deficiency of the enzyme lactase.
AlerTox Sticks Total Milk is a rapid immunochromatographic assay for the qualitative detection of total milk proteins in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.

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