Almond (Prunus dulcis) belongs to the Rosaceae family (the same family as apples, pears, peaches, cherries, plums, and apricots), but it is classified as a tree nut allergen. Almond allergy can cause a wide range of reactions, from mild oral allergy syndrome and urticaria to severe systemic reactions such as anaphylaxis and asthma in sensitive individuals.

AlerTox® ELISA Almond is a quantitative Sandwich ELISA kit designed for the detection of almond proteins in food products. The kit is intended for allergen monitoring in raw materials and processed foods, supporting food manufacturers in allergen control and food safety management.

Target analyte: Almond protein
Manufacturer: Hygiena, USA
Test method: Sandwich ELISA