Sample Preparation: Rapid extraction using UGES extraction solution, suitable for a wide range of food and environmental samples.
Limit of Detection (LOD): 0.4 ppm gluten.
Quantification Range (LOQ): 1.2–200 ppm gluten.
Storage: Store at 2–8°C.
Application: Quantitative determination of gluten in raw materials, processed foods, and environmental samples. Detects gluten from wheat, barley, rye, and oats and supports gluten-free labeling compliance with FDA, Codex Alimentarius, and EU regulations.
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