Principle: Quantitative Competitive ELISA.
Plate Format: 96-well ELISA microplate (96 reactions).
Assay Time: Approximately 15 minutes (excluding sample preparation).
Sample Preparation: Optimized extraction procedure for fish and wine samples.
Limit of Detection (LOD): 2.5 ppm histamine.
Quantification Range (LOQ): 2.5–50 ppm.
Storage: Store at 2–8°C.
Application: Quantitative determination of histamine in fish, seafood, wine, and other food products.