Almond (Prunus dulcis) belongs to the Rosaceae family (the same family as apples, pears, peaches, cherries, plums, and apricots). However, almond allergy is classified as a tree nut allergy.
Almond allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma.
AlerTox Sticks Almond is a rapid immunochromatographic assay for the qualitative detection of almond antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
AlerTox Sticks Almond is a rapid immunochromatographic assay for the qualitative detection of almond antigen in food products, kitchens, and food manufacturing facilities.
Sample Types: Solid, liquid, and environmental surface samples.
The kit provides rapid results with simple sample preparation.
Kit Contents:
Pack Size: 10 tests/kit
Limit of Detection (LOD): 20 ppm
Range of Detection (ROD): 20–10,000 ppm
Kit test nhanh chất dị ứng hạnh nhân – AlerTox Sticks Almond
Code: KIT 3033
Quy cách: 10 test/ hộp.
Hãng: Hygiena-Mỹ
Egg proteins are considered one of the major food allergens.
Egg allergy can cause severe and even life-threatening immune reactions, including anaphylaxis, acute bronchial asthma, severe atopic dermatitis, and gastroenteritis. Eggs are widely used in food products such as ice cream, noodles, pasta, sauces, and wine. Trace amounts of egg proteins may remain on food-contact surfaces used during food processing. Furthermore, some vaccines may contain small amounts of egg proteins, posing a potential risk to individuals with egg allergy.
AlerTox ELISA Egg is an ELISA kit for the quantitative detection of egg antigen in food products, kitchens, and food manufacturing facilities.
Crustaceans are among the most commonly consumed types of seafood; in some countries, crustaceans and their derived products represent an important part of daily consumption. Crustacean allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Crustacean allergy is among the top 10 food allergies in some geographical regions, although there is no global prevalence estimate available. Consumption of crustaceans is prohibited by certain religions.
AlerTox® Sticks Crustacean is a rapid test kit for the quantitative detection of crustacean antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
Cow’s milk (Bos taurus) and dairy products are fundamental components of the human diet. Milk from other species such as goats, sheep, and buffalo is also a common source of milk for humans in certain geographical regions.
Milk allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or skin rash to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma (IgE- or IgG-mediated). Milk protein allergy can be clinically distinguished from lactose intolerance caused by lactase deficiency.
Milk allergy is one of the most common food allergies, particularly in infants and young children, affecting 0.5%–5% of the population across different age groups and geographical regions.
AlerTox ELISA Casein is an ELISA kit for the detection of bovine milk casein (α, β, γ) in food products, kitchens, and food manufacturing facilities.
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