Sesame is an herbaceous plant belonging to the Pedaliaceae family. The most common species are Sesamum indicum (white sesame) and Sesamum radiatum (black sesame).
Allergy to sesame seeds and sesame-derived products can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Sesame allergy is estimated to affect 0.1%–0.9% of the population and is more common in Asian countries. Sensitive individuals may exhibit cross-reactivity with peanuts, walnuts, hazelnuts, rye, and poppy seeds.
AlerTox Sticks Sesame is a rapid immunochromatographic assay for the qualitative detection of sesame antigen in food products and on environmental surfaces.
Assay Time: 10 minutes.
AlerTox Sticks Sesame is a rapid immunochromatographic assay for the qualitative detection of sesame antigen in food products and on environmental surfaces.
Sample Types: Solid, liquid, and environmental surface samples.
The kit provides rapid results with simple sample preparation.
Kit Contents:
Pack Size: 10 tests/kit
Limit of Detection (LOD): 3 ppm
Range of Detection (ROD): 3–20,000 ppm
Rapid Test Kit for Sesame Allergen Detection – AlerTox Sticks Sesame
Code: KIT3096
Pack Size: 10 tests/kit
Manufacturer: Hygiena, USA
Mustard is a condiment made from the seeds of the mustard plant. Oriental mustard, also known as Chinese mustard or Jie Cai/Gai Choy (Sisymbrium orientale), is another member of the mustard family, as is wasabi (Eutrema japonicum).
Mustard allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Mustard allergy is one of the major food allergies in certain geographical regions, although no estimate of its global prevalence is available.
AlerTox Sticks Mustard Seeds is an ELISA kit for the quantitative detection of mustard antigen in food products and on environmental surfaces.
Fish protein is one of the major food allergens. Due to the increasing use of seafood in the food industry, consumers with fish allergies are at risk of severe or even fatal reactions caused by mislabeled or undeclared fish-derived ingredients in food products. Fish allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox ELISA Fish is a rapid immunochromatographic assay for the qualitative detection of fish antigen in food products, kitchens, and food manufacturing facilities.
Cow’s milk (Bos taurus) and dairy products are a fundamental source of human nutrition. Milk from other species, such as goats, sheep, and buffalo, is also a common source of milk for human consumption in certain geographical regions.
Milk allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or skin rashes to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma (IgE- or IgG-mediated responses).
Milk protein allergy can be clinically distinguished from lactose intolerance, which is caused by lactase enzyme deficiency.
Milk allergy is one of the most common food allergies, particularly among infants and young children, affecting 0.5%–5% of the population across different age groups and geographical regions.
AlerTox® Sticks Casein is a rapid test kit for the quantitative detection of casein antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
Peanut (Arachis hypogaea) is a legume belonging to the Fabaceae family (also known as Leguminosae), which includes beans, peas, green beans, alfalfa, and lupins.
Peanut allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Anaphylaxis caused by peanuts is considered to have the highest fatality rate among all food allergies. Peanut allergy affects more than 0.5% of children in the general population.
AlerTox Sticks Peanut is a rapid immunochromatographic assay for the qualitative detection of peanut antigen in food products and on environmental surfaces.
Assay Time: 10 minutes.
Fish protein is considered one of the major food allergens. Due to the increasing use of seafood in the food industry, consumers with fish allergies are at risk of severe reactions or even life-threatening events caused by fish-derived products that are mislabelled or undeclared. Fish allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox Sticks Fish is a rapid immunochromatographic assay for the qualitative detection of fish antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
Almond (Prunus dulcis) belongs to the Rosaceae family (the same family as apples, pears, peaches, cherries, plums, and apricots). However, almond allergy is classified as a tree nut allergy.
Almond allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox Sticks Almond is an ELISA kit for the semi-quantitative detection of almond antigen in food products, kitchens, and food manufacturing facilities.
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