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AlerTox Sticks Hazelnut
- Hazelnuts are the edible nuts of the hazel tree and include nuts derived from species of the Corylus genus, particularly Corylus avellana. Hazelnut allergy can manifest with a wide range of symptoms, from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma. Hazelnut allergy is one of the most common tree nut allergies, with the majority of reported cases occurring in children. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), the presence of hazelnuts in food products must be declared on product labels.
- AlerTox Sticks Hazelnut is a rapid immunochromatographic assay for the qualitative detection of hazelnut allergen in food products, kitchens, and food manufacturing facilities.
- Assay Time: 10 minutes.
AlerTox Sticks Mustard Seeds
- Mustard is a condiment made from the seeds of the mustard plant, including white or yellow mustard (Sinapis alba), brown or Indian mustard (Brassica juncea), and black mustard (Brassica nigra). Oriental mustard, also known as Chinese mustard or Jie Cai/Gai Choy (Sisymbrium directionale), is another member of the mustard family, as is wasabi (Eutrema japonicum).
- Mustard allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Mustard allergy is considered one of the major food allergies in certain geographical regions, although no reliable estimate of its global prevalence is available.
- AlerTox Sticks Mustard Seeds is a rapid immunochromatographic assay for the qualitative detection of mustard antigen in food products and on environmental surfaces.
- Assay Time: 10 minutes.
AlerTox Sticks Total Milk
- Cow’s milk and dairy products are an important part of human nutrition. Milk from other animal species is also widely consumed in many regions of the world. Milk allergy can present with a wide range of symptoms, from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma. Clinically, milk protein allergy can be distinguished from lactose intolerance, which results from a deficiency of the enzyme lactase.
- AlerTox Sticks Total Milk is a rapid immunochromatographic assay for the qualitative detection of total milk proteins in food products, kitchens, and food manufacturing facilities.
- Assay Time: 10 minutes.
AlerTox Sticks Walnut
Walnut (Juglans regia) is a tree nut belonging to the Juglandaceae family. Walnut allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma. Walnut allergy is one of the most common tree nut allergies, with an estimated prevalence of 0.1%–1% in the general population.
AlerTox Sticks Walnut is a rapid immunochromatographic assay for the qualitative detection of walnut allergen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
AlerTox® Sticks Egg
Egg protein is considered one of the major food allergens. Egg allergy can cause a wide range of symptoms, from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma. Eggs are widely used in food products such as ice cream, noodles, pasta, sauces, and wine. Trace amounts of egg proteins may also remain on food-contact surfaces during food processing. Furthermore, certain vaccines may contain small amounts of egg proteins, posing a potential risk to individuals with egg allergy.
AlerTox® Sticks Egg is a rapid test kit for the quantitative detection of egg antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
AlerTox® Sticks Egg (25 Tests)
- Principle: Qualitative Lateral Flow Immunochromatographic Assay.
- Test Format: Lateral flow test strip.
- Assay Time: Approximately 10 minutes.
- Sample Preparation: Simple extraction procedure suitable for food samples, rinse water, and environmental surface samples.
- Limit of Detection (LOD): 1.25 ppm ovalbumin.
- Storage: Store at 10–30°C.
- Application: Qualitative detection of ovalbumin (egg protein) in food products, CIP rinse water, and food contact surfaces for allergen cross-contamination monitoring.
AlerTox® Sticks Total Milk (25 Tests)
- Principle: Qualitative Lateral Flow Immunochromatographic Assay.
- Test Format: Lateral flow test strip.
- Assay Time: Approximately 10 minutes.
- Sample Preparation: Simple extraction procedure suitable for food samples, CIP rinse water, and environmental surface samples.
- Limit of Detection (LOD): 1 ppm total milk protein (casein and β-lactoglobulin).
- Storage: Store at 10–30°C.
- Application: Qualitative detection of total milk proteins (casein and β-lactoglobulin) in food products, CIP rinse water, and food contact surfaces for allergen cross-contamination monitoring.
GlutenTox Pro Surface
- Celiac disease is an autoimmune disorder that damages the small intestine, causing villous atrophy and impairing the absorption of essential nutrients such as proteins, lipids, carbohydrates, minerals, and vitamins. The disease is triggered by an inappropriate immune response to gluten—a mixture of proteins found in cereals such as wheat, barley, rye, and, to a lesser extent, oats. This immune response may lead to diarrhea, vitamin and mineral deficiencies, anemia, and osteoporosis. Celiac disease can affect individuals of all ages.
- GlutenTox Pro Surface is a rapid immunochromatographic assay for the detection of gluten on environmental surfaces.
- Assay Time: 10 minutes.
GlutenTox® Home (5 Tests)
- Principle: Qualitative Lateral Flow Immunochromatographic Assay using the proprietary G12 monoclonal antibody specific for the immunotoxic 33-mer gluten peptide.
- Test Format: Lateral flow cassette.
- Assay Time: Less than 20 minutes (results in approximately 10 minutes).
- Sample Preparation: Simple extraction and dilution procedure using the supplied reagents; no laboratory equipment required.
- Limit of Detection (LOD): Adjustable detection threshold of 5 ppm or 20 ppm gluten.
- Storage: Store at 15–25°C.
- Application: Qualitative detection of gluten in foods, beverages, and selected oral care products. Designed for home use by individuals with celiac disease or those following a gluten-free diet.
GlutenTox® Pro (AOAC-RI Approved)
- GlutenTox Pro is a rapid, user-friendly immunochromatographic assay for the detection of gluten, which is harmful to individuals with celiac disease, in food products and on environmental surfaces. The assay has been AOAC-approved for both food matrices and environmental surface testing. It is recommended for consumers, commercial kitchens, and food manufacturing facilities, with the flexibility to select different gluten detection threshold levels according to testing requirements.
- Assay Time: 10 minutes.
GlutenTox® Sticks Plus (25 Tests)
- Principle: Qualitative lateral flow immunochromatographic assay using the proprietary G12 monoclonal antibody specific for the immunotoxic 33-mer gluten peptide.
- Test Format: Lateral Flow Sticks.
- Assay Time: Approximately 10 minutes.
- Sample Preparation: Rapid extraction using UGES Extraction Solution, suitable for a wide variety of food, ingredient, rinse water, and environmental samples.
- Limit of Detection (LOD): 2 ppm gluten.
- Storage: Store at 2–8°C.
- Application: Rapid qualitative detection of gluten in raw materials, processed foods, rinse water, and environmental surface samples for allergen monitoring and gluten-free verification.
Oleotest Oil Test
- Principle: Colorimetric assay for measuring Total Polar Compounds (TPC) in frying oils.
- Test Format: Rapid oil quality test kit (10 tests).
- Assay Time: Approximately 2 minutes.
- Sample Preparation: Immerse the test tube directly into hot frying oil (≥60°C), wait for color development, and compare with the supplied 5-level color chart.
- Detection Threshold: 5-level color scale indicating oils exceeding 24–25% Total Polar Compounds (TPC).
- Storage: Store at room temperature in a dry place away from direct sunlight.
- Application: Rapid assessment of frying oil quality in restaurants, food processing plants, hotels, catering services, and HACCP programs. Suitable for sunflower, soybean, corn, peanut, palm, coconut, and rice bran oils; not recommended for olive oil.
Oleotest Oil Test (50 test)
- Principle: Colorimetric assay for measuring Total Polar Compounds (TPC) in frying oils.
- Test Format: Rapid oil quality test kit (50 tests).
- Assay Time: Approximately 2 minutes.
- Sample Preparation: Immerse the test tube directly into hot frying oil (≥60°C), wait for color development, and compare with the supplied 5-level color chart.
- Detection Threshold: 5-level color scale indicating oils exceeding 24–25% Total Polar Compounds (TPC).
- Storage: Store at room temperature in a dry place away from direct sunlight.
- Application: Rapid assessment of frying oil quality in restaurants, food processing plants, hotels, catering services, and HACCP programs. Suitable for sunflower, soybean, corn, peanut, palm, coconut, and rice bran oils; not recommended for olive oil.
