Soybean (Glycine max) is a legume belonging to the Fabaceae family (also known as Leguminosae), which includes beans, peas, green beans, alfalfa, and lupins.
Soy allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Soybean is also one of the most frequently genetically modified crops and one of the least expensive sources of protein used in the food industry for food formulation and adulteration. The estimated prevalence of soy allergy is approximately 0.1%–0.2% across different populations, with most reported cases occurring in children.
AlerTox Sticks Soy PLUS is a rapid immunochromatographic assay for the qualitative detection of soy antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
AlerTox Sticks Soy PLUS is a rapid immunochromatographic assay for the qualitative detection of soy antigen in food products, kitchens, and food manufacturing facilities.
Sample Types: Solid, liquid, and environmental surface samples.
The kit provides rapid results with simple sample preparation.
Kit Contents:
Pack Size: 10 tests/kit
Limit of Detection (LOD): 1.5 ppm
Range of Detection (ROD): 1.5–10,000 ppm
Rapid Test Kit for Soy Allergen Detection – AlerTox Sticks Soy PLUS
Code: KIT3097
Pack Size: 10 tests/kit
Manufacturer: Hygiena, USA
Rapid Test Kit for Soy Allergen Detection – AlerTox Sticks Soy PLUS
Code: KIT3098
Pack Size: 10 tests/kit
Manufacturer: Hygiena, USA
Almond (Prunus dulcis) belongs to the Rosaceae family (the same family as apples, pears, peaches, cherries, plums, and apricots). However, almond allergy is classified as a tree nut allergy.
Almond allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox Sticks Almond is an ELISA kit for the semi-quantitative detection of almond antigen in food products, kitchens, and food manufacturing facilities.
Peanut (Arachis hypogaea) is a legume belonging to the Fabaceae family (also known as Leguminosae), which includes beans, peas, green beans, alfalfa, and lupins.
Peanut allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Peanut-induced anaphylaxis is considered to have the highest fatality rate among all food allergies. Peanut allergy affects more than 0.5% of children in the general population.
AlerTox Sticks Peanut is an ELISA kit for the quantitative detection of peanut antigen in food products, kitchens, and food manufacturing facilities.
Peanut (Arachis hypogaea) is a legume belonging to the Fabaceae family (also known as Leguminosae), which includes beans, peas, green beans, alfalfa, and lupins.
Peanut allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Anaphylaxis caused by peanuts is considered to have the highest fatality rate among all food allergies. Peanut allergy affects more than 0.5% of children in the general population.
AlerTox Sticks Peanut is a rapid immunochromatographic assay for the qualitative detection of peanut antigen in food products and on environmental surfaces.
Assay Time: 10 minutes.
Crustaceans are among the most widely consumed seafood worldwide. In some countries, crustaceans and crustacean-derived products constitute an important part of the daily diet. Crustacean allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Crustacean allergy is among the top 10 food allergies in certain geographical regions, although no estimate of its global prevalence is available. The consumption of crustaceans is prohibited by certain religions.
AlerTox ELISA Crustacean is an ELISA kit for the quantitative detection of crustacean antigen in food products, kitchens, and food manufacturing facilities.
Sesame is an herbaceous plant belonging to the Pedaliaceae family. The most common species are Sesamum indicum (white sesame) and Sesamum radiatum (black sesame).
Allergy to sesame seeds and sesame-derived products can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Sesame allergy is estimated to affect 0.1%–0.9% of the population and is more common in Asian countries. Sensitive individuals may exhibit cross-reactivity with peanuts, walnuts, hazelnuts, rye, and poppy seeds.
AlerTox Sticks Sesame is a rapid immunochromatographic assay for the qualitative detection of sesame antigen in food products and on environmental surfaces.
Assay Time: 10 minutes.
Almond (Prunus dulcis) belongs to the Rosaceae family (the same family as apples, pears, peaches, cherries, plums, and apricots). However, almond allergy is classified as a tree nut allergy.
Almond allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, including anaphylaxis or bronchial asthma.
AlerTox Sticks Almond is a rapid immunochromatographic assay for the qualitative detection of almond antigen in food products, kitchens, and food manufacturing facilities.
Assay Time: 10 minutes.
Fish protein is one of the major food allergens. Due to the increasing use of seafood in the food industry, consumers with fish allergies are at risk of severe or even fatal reactions caused by mislabeled or undeclared fish-derived ingredients in food products. Fish allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox ELISA Fish is a rapid immunochromatographic assay for the qualitative detection of fish antigen in food products, kitchens, and food manufacturing facilities.
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