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AlerTox ELISA Almond
Almond (Prunus dulcis) belongs to the Rosaceae family (the same family as apples, pears, peaches, cherries, plums, and apricots). However, almond allergy is classified as a tree nut allergy.
Almond allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox Sticks Almond is an ELISA kit for the semi-quantitative detection of almond antigen in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Beta-Lactoglobulin
- Cow’s milk (Bos taurus) and dairy products are fundamental components of the human diet. Milk from other species such as goats, sheep, and buffalo is also a common source of milk for humans in certain geographical regions.
- Milk allergy can manifest with a variety of symptoms, ranging from mild oral allergy or skin rash to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma (IgE- or IgG-mediated).
- Milk protein allergy can be clinically distinguished from lactose intolerance caused by lactase deficiency.
- Milk allergy is one of the most common food allergies, particularly in infants and young children, affecting 0.5%–5% of the population across different age groups and geographical regions.
- AlerTox ELISA Beta-Lactoglobulin is a quantitative ELISA kit for the detection of BLG antigen in food, kitchens, and manufacturing facilities.
AlerTox ELISA Casein
Cow’s milk (Bos taurus) and dairy products are fundamental components of the human diet. Milk from other species such as goats, sheep, and buffalo is also a common source of milk for humans in certain geographical regions.
Milk allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or skin rash to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma (IgE- or IgG-mediated). Milk protein allergy can be clinically distinguished from lactose intolerance caused by lactase deficiency.
Milk allergy is one of the most common food allergies, particularly in infants and young children, affecting 0.5%–5% of the population across different age groups and geographical regions.
AlerTox ELISA Casein is an ELISA kit for the detection of bovine milk casein (α, β, γ) in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Cashew
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Common extraction protocol compatible with multiple AlerTox® ELISA kits.
- Limit of Detection (LOD): 0.2 ppm cashew protein.
- Quantification Range (LOQ): 2.0–50 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of cashew protein in food ingredients and finished food products. Performance has been validated on a variety of food and beverage matrices.
AlerTox ELISA Coconut
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Common extraction protocol compatible with multiple AlerTox® ELISA kits.
- Limit of Detection (LOD): 0.4 ppm coconut protein.
- Quantification Range (LOQ): 0.4–25 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of coconut protein in food ingredients and finished food products.
AlerTox ELISA Crustacean
Crustaceans are among the most widely consumed seafood worldwide. In some countries, crustaceans and crustacean-derived products constitute an important part of the daily diet. Crustacean allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Crustacean allergy is among the top 10 food allergies in certain geographical regions, although no estimate of its global prevalence is available. The consumption of crustaceans is prohibited by certain religions.
AlerTox ELISA Crustacean is an ELISA kit for the quantitative detection of crustacean antigen in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Egg
Egg proteins are considered one of the major food allergens.
Egg allergy can cause severe and even life-threatening immune reactions, including anaphylaxis, acute bronchial asthma, severe atopic dermatitis, and gastroenteritis. Eggs are widely used in food products such as ice cream, noodles, pasta, sauces, and wine. Trace amounts of egg proteins may remain on food-contact surfaces used during food processing. Furthermore, some vaccines may contain small amounts of egg proteins, posing a potential risk to individuals with egg allergy.
AlerTox ELISA Egg is an ELISA kit for the quantitative detection of egg antigen in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Fish
Fish protein is one of the major food allergens. Due to the increasing use of seafood in the food industry, consumers with fish allergies are at risk of severe or even fatal reactions caused by mislabeled or undeclared fish-derived ingredients in food products. Fish allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma.
AlerTox ELISA Fish is a rapid immunochromatographic assay for the qualitative detection of fish antigen in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Hazelnut
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Common extraction protocol compatible with multiple AlerTox ELISA kits.
- Limit of Detection (LOD): 0.07 ppm whole hazelnut.
- Quantification Range (LOQ): 1.0–40 ppm.
- Storage: 2–8°C.
- Application: Quantitative determination of hazelnut proteins in raw materials and finished food products. Validated for various food and beverage matrices including chocolate, cookies, cornflakes, and ice cream.
AlerTox ELISA Histamine
- Principle: Quantitative Competitive ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 15 minutes (excluding sample preparation).
- Sample Preparation: Optimized extraction procedure for fish and wine samples.
- Limit of Detection (LOD): 2.5 ppm histamine.
- Quantification Range (LOQ): 2.5–50 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of histamine in fish, seafood, wine, and other food products.
AlerTox ELISA Lupine
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Common extraction protocol compatible with multiple AlerTox® ELISA kits.
- Limit of Detection (LOD): 0.2 ppm lupine protein.
- Quantification Range (LOQ): 2–30 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of lupine protein in food ingredients and finished food products.
AlerTox ELISA Macadamia
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 90 minutes.
- Sample Preparation: Common extraction protocol compatible with multiple AlerTox® ELISA kits.
- Limit of Detection (LOD): 0.1 ppm macadamia protein.
- Quantification Range (LOQ): 1–25 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of macadamia protein in food ingredients and finished food products.
AlerTox ELISA Milk (Casein & Beta-lactoglobulin)
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Dedicated extraction protocol for the simultaneous quantification of milk proteins (casein and β-lactoglobulin).
- Limit of Detection (LOD): 0.05 ppm milk protein.
- Quantification Range (LOQ): 0.5–10 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of milk proteins (casein and β-lactoglobulin) in food ingredients, finished food products, and CIP rinse water.
AlerTox ELISA Mustard
Mustard is a condiment made from the seeds of the mustard plant. Oriental mustard, also known as Chinese mustard or Jie Cai/Gai Choy (Sisymbrium orientale), is another member of the mustard family, as is wasabi (Eutrema japonicum).
Mustard allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Mustard allergy is one of the major food allergies in certain geographical regions, although no estimate of its global prevalence is available.
AlerTox Sticks Mustard Seeds is an ELISA kit for the quantitative detection of mustard antigen in food products and on environmental surfaces.
AlerTox ELISA Peanut
Peanut (Arachis hypogaea) is a legume belonging to the Fabaceae family (also known as Leguminosae), which includes beans, peas, green beans, alfalfa, and lupins.
Peanut allergy can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Peanut-induced anaphylaxis is considered to have the highest fatality rate among all food allergies. Peanut allergy affects more than 0.5% of children in the general population.
AlerTox Sticks Peanut is an ELISA kit for the quantitative detection of peanut antigen in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Pistachio
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Common extraction protocol compatible with multiple AlerTox® ELISA kits.
- Limit of Detection (LOD): 0.07 ppm pistachio protein.
- Quantification Range (LOQ): 1–25 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of pistachio protein in food ingredients, finished food products, and CIP rinse water.
AlerTox ELISA Sesame
Sesame is an herbaceous plant belonging to the Pedaliaceae family. The most common species are Sesamum indicum (white sesame) and Sesamum radiatum (black sesame).
Allergy to sesame seeds and sesame-derived products can manifest with a variety of symptoms, ranging from mild oral allergic reactions or urticaria to severe, life-threatening systemic reactions, namely anaphylaxis or bronchial asthma. Sesame allergy is estimated to affect 0.1%–0.9% of the population and is more common in Asian countries. Sensitive individuals may exhibit cross-reactivity with peanuts, walnuts, hazelnuts, rye, and poppy seeds.
AlerTox ELISA Sesame is an ELISA kit for the quantitative detection of sesame antigen in food products, kitchens, and food manufacturing facilities.
AlerTox ELISA Soy
- Soybean (Glycine max) is a member of the Fabaceae (also known as Leguminosae) family, which includes beans, peas, mung beans, alfalfa, and lupin.
- Soy allergy can cause a wide range of symptoms, from mild reactions such as oral allergy syndrome or urticaria (hives) to severe, life-threatening conditions including anaphylaxis and asthma. Soybean is also one of the most widely genetically modified crops and is among the least expensive sources of protein used in the food industry for ingredient supplementation and food adulteration. The prevalence of soy allergy is estimated to be approximately 0.1–0.2% across different populations, with most reported cases occurring in children.
- AlerTox Sticks Soy PLUS is a rapid lateral flow immunoassay designed for the qualitative detection of soy proteins in food products, food-contact surfaces, production equipment, and manufacturing environments. The test provides fast and reliable results, making it an effective tool for allergen monitoring and supporting food safety and HACCP programs.
AlerTox ELISA Walnut
- Principle: Quantitative Sandwich ELISA.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Common extraction protocol compatible with 16 AlerTox® ELISA kits.
- Limit of Detection (LOD): 0.4 ppm walnut protein.
- Quantification Range (LOQ): 2–50 ppm.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of walnut protein in food ingredients and finished food products. Performance has been validated on a variety of food matrices, including chocolate, cookies, ice cream, and breakfast cereals.
Chloramphenicol Residue ELISA Test Kit
Rapid ELISA Kit for Chloramphenicol Residue Testing is a biological immunoassay kit designed for the quantitative analysis of chloramphenicol and glucuronide in samples.
Samples: Honey, eggs, urine, water, milk, plasma, muscle (tissue), yogurt, and seafood.
Testing Time: 45 minutes
Packaging:
HU0050002 – 96 wells (12 strips x 8 wells).
GlutenTox ELISA Rapid G12
- Principle: Quantitative Sandwich ELISA using proprietary G12 and A1 monoclonal antibodies targeting the immunotoxic 33-mer gluten peptide.
- Plate Format: 96-well ELISA microplate (96 reactions).
- Assay Time: Approximately 60 minutes.
- Sample Preparation: Rapid extraction using UGES extraction solution, suitable for a wide range of food and environmental samples.
- Limit of Detection (LOD): 0.4 ppm gluten.
- Quantification Range (LOQ): 1.2–200 ppm gluten.
- Storage: Store at 2–8°C.
- Application: Quantitative determination of gluten in raw materials, processed foods, and environmental samples. Detects gluten from wheat, barley, rye, and oats and supports gluten-free labeling compliance with FDA, Codex Alimentarius, and EU regulations.
Glyphosate Derivatization Kit, Magnetic Particle ELISA
A sample preparation kit used to prepare and process samples before Glyphosate testing using the Magnetic Particle ELISA method.
Glyphosate Derivatization Kit, Microtiter Plate ELISA
A sample preparation kit used to prepare samples before Glyphosate testing using the Microtiter Plate ELISA method.
Glyphosate ELISA AOAC Test Kit
The Glyphosate ELISA AOAC Test Kit is an immunoassay for the quantitative and sensitive screening of Glyphosate in whole grain durum wheat, whole grain oats, oat groats, dried yellow peas, and dried red lentils.
Glyphosate ELISA Plate and Derivatization Kit
The Glyphosate ELISA Plate and Derivatization Kit is an immunoassay designed for sensitive quantitative screening of Glyphosate in various sample matrices. The kit uses a direct competitive ELISA format and includes materials and reagents required for Glyphosate derivatization and analysis.
Glyphosate Magnetic Particle ELISA
The Glyphosate Magnetic Particle ELISA is a magnetic particle immunoassay for the detection and quantitation of Glyphosate in water samples, including groundwater, surface water, well water and tap water
Glyphosate, Clean-up Reagent, 2.5 g
A reagent used for sample clean-up and preparation prior to Glyphosate analysis.
I’Screen CAP, ELISA, 96 Tests
An ELISA test kit for the quantitative detection of Chloramphenicol in various sample matrices including honey, eggs, urine, water, milk, plasma, muscle tissue, yoghurt and seafood
I’Screen CORTICO, ELISA, 96 Tests
An ELISA test kit for the quantitative detection of corticosteroids in urine, liver, muscle, milk and feed samples.
I’Screen SEM Rapid, ELISA, 96 Tests
A rapid ELISA test kit for the quantitative detection of SEM (semicarbazide), a metabolite of Nitrofurazone, in seafood, bovine and swine muscle, and honey.
Microcystins/Nodularins DM, Seawater Sample Treatment Solution, 45 Tests
A sample treatment solution for the preparation of brackish water or seawater samples prior to analysis using Eurofins Abraxis Microcystins DM ELISA.
Quinolones Residue ELISA Test Kit
Rapid ELISA Kit for Quinolones Residue Testing is a biological immunoassay kit designed for the quantitative analysis of quinolones in samples.
Samples: Muscle, fish, shrimp, eggs, honey.
Testing Time: 75 minutes
Packaging:
HU0050004 – 96 wells (12 strips x 8 wells).
Rapid ELISA Kit for AHD Residue Testing
Rapid ELISA Kit for AHD Residue Testing is a biological immunoassay kit designed for the quantitative analysis of 1-aminohydantoin (AHD), a metabolite of nitrofurantoin, in samples.
Samples: Seafood, beef, pork, honey
Testing Time: 45 minutes
Packaging:
HU0050037 – 96 wells (12 strips x 8 wells)
Rapid ELISA Kit for AOZ Residue Testing
Rapid ELISA Kit for AOZ Residue Testing is a biological immunoassay kit designed for the quantitative analysis of 3-amino-2-oxazolidinone (AOZ), a metabolite of nitrofuran furazolidone, in samples.
Samples: Seafood, beef and pork, eggs, honey.
Testing Time: 45 minutes
Packaging:
HU0050034 – 96 wells (12 strips x 8 wells).
Rapid ELISA Kit for SEM Residue Testing
Rapid ELISA Kit for SEM Residue Testing is a biological immunoassay kit designed for the quantitative analysis of nitrofurazone metabolite semicarbazide (SEM), a metabolite of nitrofuran nitrofurantoin, in samples.
Samples: Beef and pork, crustaceans, honey.
Testing Time: 45 minutes
Packaging:
HU0050036 – 96 wells (12 strips x 8 wells).
Streptomycin Residue ELISA Test Kit
Rapid ELISA Kit for Streptomycin Residue Testing is an immunoassay kit designed for the quantitative detection of streptomycin and dihydrostreptomycin.
Samples: Honey, royal jelly, meat, milk.
Testing Time: 80 minutes
Packaging:
HU0050013 – 96 wells (12 strips x 8 wells).
Sulfonamides Residue ELISA Test Kit
Rapid ELISA Kit for Sulphonamides Residue Testing is a biological immunoassay kit designed for the quantitative analysis of sulphonamides in samples.
Samples: Muscle (tissue), eggs, milk, honey, animal feed.
Testing Time: 75 minutes
Packaging:
HU0050003 – 96 wells (12 strips x 8 wells).
Tetracycline Residue ELISA Test Kit
Tetracycline Residue ELISA Test Kit is an immunoassay kit for quantitative screening and analysis of Tetracycline.
Samples: Meat, milk, milk powder, cheese, shrimp, and honey.
Testing Time: 80 minutes
Packaging:
HU0050014 – 96 wells (12 strips x 8 wells).
Trenbolone Residue ELISA Test Kit
Trenbolone Residue ELISA Test Kit is an immunoassay kit designed for the quantitative detection of Trenbolone.
Samples: Meat, urine.
Testing Time: 105 minutes
Packaging:
HU0050022 – 96 wells (12 strips x 8 wells).
Tylosin Residue ELISA Test Kit
Tylosin Residue ELISA Test Kit is a biological immunoassay kit designed for the quantitative analysis of tylosin in samples.
Samples: Animal tissues (muscle, liver, and kidney), honey, milk, and urine.
Testing Time: 50 minutes
Packaging:
HU0050020 – 96 wells (12 strips x 8 wells).
β-agonists (Clenbuterol) Residue ELISA Test Kit
β-agonists (Clenbuterol) Residue ELISA Test Kit is a biological immunoassay kit designed for the quantitative analysis of β-agonists in samples.
Samples: Urine and serum from humans, cattle, and horses, eyes, liver, feed, milk, and milk powder.
Testing Time: 45 minutes
Packaging:
HU0050018 – 96 wells (12 strips x 8 wells).
