English
Application
Oxalic acid may be used as an analytical standard for the determination of the analyte in juice samples,[1][2] honey,[3] food samples[4] fruits, vegetables,[5] alcoholic and non-alcoholic beverages[6] and cosmetic formulations[7] by various chromatography techniques.
General description
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
Oxalic acid is a low-molecular-weight organic acid that occurs naturally in several plants, fruits, vegetables, food and beverage products.[3][2][6][8]
