biological source
synthetic
Quality Level
400
grade
Kosher
agency
meets purity specifications of JECFA
assay
≥98%
refractive index
n20/D 1.397 (lit.)
bp
140-144 °C/727 mmHg (lit.)
density
0.851 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; oily; fruity; ethereal; sweet
SMILES string
CCC(C)C(=O)OC(C)C
InChI
1S/C8H16O2/c1-5-7(4)8(9)10-6(2)3/h6-7H,5H2,1-4H3
InChI key
DIRDKDDFAMNBNY-UHFFFAOYSA-N

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