biological source
synthetic
assay
≥97%
refractive index
n20/D 1.493 (lit.)
bp
144 °C/732 mmHg (lit.)
density
1.111 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
sulfurous
storage temp.
2-8°C
SMILES string
O=Cc1ccoc1
InChI
1S/C5H4O2/c6-3-5-1-2-7-4-5/h1-4H
InChI key
AZVSIHIBYRHSLB-UHFFFAOYSA-N

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